| Measured quantity of intake of essential fatty acid in 24 hours (observable entity) | | Measured quantity of intake of essential fatty acid in 24 hours | | Essential fatty acid measured intake in 24 hours
| | The known quantity of intake in one day of a fatty acid (linoleic acid [18:2] and alpha-linolenic acid [18:3]) that must be provided in the diet or enteral or parenteral nutrition because the human body cannot synthesize it. |
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