| Recommendation to avoid strong smelling foods (procedure) | | Recommendation to avoid strong smelling foods | | Recommendation to avoid strong odor foods
| | Recommending avoidance of foods with strong odors. This approach aims to reduce sensory triggers that may provoke nausea and vomiting, thereby improving patient comfort and promoting better nutritional intake. |
| | Id | 58891000087109 | | Status | Primitive |
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